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To order this title, and for more information, click here
Twelfth Edition
By
L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA
Sylvia Escott-Stump, MA, RD, LDN, Dietetic Programs Director, East Carolina University, Greenville, NC; and Consulting Nutritionist, Nutritional Balance, Greenville, NC
Description
In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text
on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New
chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas.
Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools
with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of
the new food guide pyramid, MyPyramid, to use in everyday practice.
Contents
PART 1: NUTRITION BASICS
Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients
Chapter
2: Energy
Chapter 3: The Nutrients and Their Metabolism
Chapter 4: Water, Electrolytes, and Acid-Base Balance
PART
2: NUTRITION IN THE LIFE CYCLE
Chapter 5: Nutrition during Pregnancy and Lactation
Chapter 6: Nutrition during
Infancy
Chapter 7: Nutrition in Childhood
Chapter 8: Nutrition in Adolescence
Chapter 9: Nutrition in the Adult
Years
Chapter 10: Nutrition in Aging
Chapter 11: Nutrition in the Community
Chapter 12: Guidelines for Dietary Planning
PART
3: NUTRITION CARE PROCESS
Chapter 13: Assessment and Nutritional Genomics
Chapter 14: Assessment: Dietary and
Clinical
Chapter 15: Assessment: Laboratory Data
Chapter 16: Assessment: Food-Drug Interactions
Chapter 17: Nutrition
Diagnosis and Intervention
Chapter 18: Intervention: Dietary Supplementation and Integrative Care
Chapter 19: Intervention:
Counseling for Change
Chapter 20: Intervention: Enteral and Parenteral Nutrition Support
PART 4: NUTRITION FOR
HEALTH AND FITNESS
Chapter 21: Nutrition for Weight Management
Chapter 22: Nutrition in Eating Disorders
Chapter 23: Nutrition for Exercise and Sports Performance
Chapter 24: Nutrition and Bone Health
Chapter 25: Nutrition
for Oral and Dental Health
PART 5: MEDICAL NUTRITION THERAPY
Chapter 26: MNT for Upper Gastrointestinal
Tract Disorders
Chapter 27: MNT for Lower Gastrointestinal Tract Disorders
Chapter 28: MNT for Liver, Biliary System, and
Exocrine Pancreas Disorders
Chapter 29: MNT for Food Allergy and Food Intolerance
Chapter 30: MNT for Diabetes Mellitus
and Hypoglycemia of Nondiabetic Origin
Chapter 31: MNT for Anemia
Chapter 32: MNT for Cardiovascular Disease
Chapter
33: MNT for Hypertension
Chapter 34: MNT for Heart Failure and Transplant
Chapter 35: MNT for Pulmonary Disease
Chapter
36: MNT for Renal Disorders
Chapter 37: MNT for Cancer
Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease
Chapter
39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
Chapter 40: MNT for Rheumatic Disease
Chapter 41: MNT
for Neurologic Disorders
Chapter 42: MNT for Psychiatric Conditions – NEW!
Chapter 43: MNT for Low-Birth-Weight Infants
Chapter
44: MNT for Genetic Metabolic Disorders
Chapter 45: MNT for Developmental Disabilities – NEW!
APPENDICES
| Bibliographic details |
Hardbound, 1376 pages, publication date: SEP-2007
ISBN-13: 978-1-4160-3401-8
ISBN-10: 1-4160-3401-3
Imprint: SAUNDERS
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029/241
Last update: 10 Sep 2009
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