By Helen Barker, BSc MPH PGCE RD, Associate Head, Department of Physiotherapy and Dietetics, Faculty of Health and Life Sciences, University of Coventry, Coventry, UK
Description This book provides an introduction to nutrition and dietetics from a health care perspective. The text comprehensively covers the whole
area of dietetics and nutrition with the topics divided into three sections, The science of nutrition, Community Nutrition and Therapeutic
nutrition and dietetics. It is therefore useful as a reference text for those already working in the field of patient care. It has been
revised completely to include the latest government guidelines on nutrition.