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Chemistry and Technology
To order this title, and for more information, click here
Third Edition
Edited By
James BeMiller, Purdue University, West Lafayette, IN, USA
Roy Whistler, Purdue University, West Lafayette, IN, USA
Included in series
Food Science and Technology,
Description
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding
of the structure, chemistry, properties, production and uses of starches and their derivatives.
Audience
'Professionals working with starch/starch derivatives processing; students in areas related to carbohydrates and starch, applied biochemistry
and industrial and applied chemistry: food chemists and technologists, chemical engineers, agricultural chemists,Researchers in related
industries such as paper, textiles and adhesives'
Contents
1-History and Future of Starch
Roy L. Whistler & Deborah Schwartz
2-Economic Growth and Organization of the
Starch Industry
Paul L. Farris
3-Genetics and Physiology of Starch Development
Jack C. Shannon, Douglas
L. Garwood, and Charles D. Boyer
4-The Biochemistry and Molecular Biology of Starch Biosynthesis
Jack Preiss
5-Structural Features of Starch Granules I
Serge P rez, Paul M. Baldwin, and Daniel J. Gallant
6- Structural
Features of Starch Granules II
Jay-lin Jane
7-Enzymes and Their Action on Starch
John F. Robyt
8-Structural Transitions and Related Physical Properties of Starch
Costas G. Biliaderis
9-Corn and Sorghum Starches:
Production
Stanley A. Watson and Steven R. Eckhoff
10-Wheat Starch: Production, Properties, Modification, and Uses
C.C. Maningat, S.D. Bassi, K.S. Woo, G.D. Lasater, and P.A. Seib
11-Potato Starch: Production, Properties, Modification,
and Uses
Heilko E. Grommers and Do A. Van der Krogt
12-Tapioca/Cassava Starch: Production and Use
Klanarong
Sriroth, Kuakoon Piyachomkwan, and William F. Breuninger
13-Rice Starches: Production and Properties
Cheryl R.
Mitchell
14-Rye Starch
Ann-Charlotte Eliasson and Karin Autio
15-Oat Starch
Karin Autio and
Ann-Charlotte Eliasson
16-Barley Starch: Production, Properties, Modification, and Uses
Thava Vasanthan and Ratnajothi
Hoover
17-Starch Modification
Chung-wai Chiu and Daniel Solarek
18-Starch in the Paper Industry
Hans W. Maurer
19-Starch in Polymer Composition
J.L. Willett
20-Starch Use in Foods
William
R. Mason
21-Sweeteners from Starches: Production, Properties and Uses
Larry Hobbs
22-Cyclodextrins:
Properties and Applications
Allen R. Hedges
| Bibliographic details |
Hardbound, 894 pages, publication date: MAR-2009
ISBN-13: 978-0-12-746275-2
ISBN-10: 0-12-746275-9
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 120.99
EUR 142.95
USD 199.99
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Last update: 25 Nov 2009
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