The Science and Engineering of Cutting

The Mechanics and Processes of Separating, Scratching and Puncturing Biomaterials, Metals and Non-metals

The Science and Engineering of Cutting on ScienceDirect(Opens new window)
Paperback, 432 Pages
Published: AUG-2009
ISBN 10: 0-7506-8531-X
ISBN 13: 978-0-7506-8531-3
Imprint: BUTTERWORTH HEINEMANN


By
Tony Atkins, Professor of Mechanical Engineering and Head of Department, University of Reading, UK

Audience:
Student and professional mechanical, materials, and manufacturing engineers, process and food engineers, related interest from biomedical, civil and other technology fields.


 
Last update: 6 Nov 2011