Description Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together
outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad
areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists
and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Audience
Food scientists in academia and industry and professional nutritionists and dieticians
Contents 1. Biosensors and Bio-Based Methods for the Separation and Detection of Foodborne Pathogens
Arun K. Bhunia
2. The Immunological Components
of Human Milk
Heather J. Hosea, Michelle C. Cicalo, Carol D. Holland & Catherine J. Field
3. PCR-Based Diagnosis and Quantification
of Mycotoxin-Producing Fungi
Ludwig Niessen
4. Molluscan Shellfish Allergy
Steve L. Taylor
5. Nutritargeting
Hans Konrad Biesalski
and Jana Tinz
6. The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science
S. Reinwald and C.M. Weaver
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