 |
 |
 | POULTRY DISEASES
|  |
 |  |  |
 |
 |
To order this title, and for more information, click here
Sixth Edition
Edited By
Mark Pattison, BVSc, MSc, PhD, MRCVS, Veterinary Consultant Aviagen Limited, UK
Paul McMullin, MVB, DPMP, MRCVS, Managing Director Poultry Health Services Ltd, Poultry Health Centre, UK
Janet Bradbury, BSc, MSc, PhD, Department of Veterinary Pathology, University of Liverpool Veterinary Field Station, UK
Dennis Alexander, BTech, PhD, MRCPath, CBiol, FIBiol, DSc, Virology Department, Central Veterinary Laboratory, Weybridge, Addlestone, Surrey, UK
Description
Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard
reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar
structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed
over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and
a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector,
agricultural manager or veterinary student.
Contents
Section 1 General Overview
1. The poultry industry
2. How to carry out a field investigation
3.
Laboratory investigation to support health programmes and disease diagnosis
4. Biosecurity in poultry management
5. Vaccines
and Vaccination
6. Medicines and medication
7. Legislation and poultry welfare
Section 2 Bacterial Diseases
8.
Enterobacteriaceae
9. Avian infections caused by species of Pasteurellaceae,Ornithobacterium and Riemerella: an introduction
10.
Fowl cholera
11. Infectious coryza and related diseases
12. Gallibacterium infections and other avian Pasteurellaceae
13.
Ornithobacterium rhinotracheale
14. Riemerella infections
15. Avian bordetellosis (turkey coryza)
16. Campylobacter
17. Staphylococci, streptococci and enterococci
18. Clostridia
19. Erysipelothrix rhusiopathiae – erysipelas
20.
Avian mycoplasmas
21. Avian chlamydophilosis (chlamydiosis/psittacosis/ornithosis)
22. Some other bacterial diseases
Section
3 Viral Diseases
23. Herpesviridae (Marek's disease virus, Infectious laryngotracheitis, Duck virus enteritis)
24.
Retroviridae
25. Paramyxoviridae (Paramyxovirinae, Pneumovirinae)
26. Orthomyxoviridae – Avian Influenza
27. Poxviridae
28.
Coronaviridae
29. Picornaviridae
30. Birnarviridae
31. Adenoviridae
32. Reoviridae (Reoviruses, Rotaviruses)
33.
Astroviridae
34. Circoviridae
35. Parvoviridae
36. Caliciviridae and hepeviruses
37. Arthropod-borne viruses
Section
4 Fungal Diseases
38. Fungal diseases
Section 5 Parasitic Diseases
39. Parasitic diseases
Section
6 Diseases of Body Systems
40. Diseases of the musculoskeletal system
Section 7 Other Disorders, Poisons
and Toxins
41. Practical epidemiology of poultry disease and multi-factorial conditions
42. Nutritional disorders
43.
Management as a cause of disease in poultry
44. Toxicants in poultry
45. Diseases of gamebirds
Appendix: Some useful
data
Index
| Bibliographic details |
Hardbound, 632 pages, publication date: NOV-2007
ISBN-13: 978-0-7020-2862-5
ISBN-10: 0-7020-2862-2
Imprint: SAUNDERS
|
062/649
Last update: 25 Nov 2009
|
 |
|  |
 |  |  |
 |
|
|  |