Edited by
Da-Wen Sun, National University of Ireland, Earlsfort Terrace, Dublin
Description
The first book in this rapidly expanding area,
Computer Vision Technology for Food Quality Evaluation thoroughly discusses the
latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years
and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation
of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development,
and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer
vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this
an essential reference source.
Included in series
Food Science and Technology
Audience:
The engineer and technologist working in research, development and operations in the food industry as well as undergraduates, postgraduates and researchers in these areas.
