Microirrigation for Crop Production

Design, Operation, and Management

Microirrigation for Crop Production on ScienceDirect(Opens new window)
Hardbound, 642 Pages
Published: SEP-2006
ISBN 10: 0-444-50607-1
ISBN 13: 978-0-444-50607-8
Imprint: ELSEVIER


Edited by
Freddie R. Lamm, Kansas State University, Northwest Research-Extension Center, Colby, Kansas, U.S.A.
James E. Ayars, Agricultural Research Service, U.S. San Joaquin Valley Agricultural Sciences Center, Parlier, California, U.S.A.
Francis S. Nakayama, Agricultural Research Service, U.S. Arid-Land Agricultural Research Center, Maricopa, Arizona, U.S.A.

Description
Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency.

Included in series
Developments in Agricultural Engineering

Audience:
Researchers in crop science, agronomy, irrigation studies, food science, and environmentalists.


 
Last update: 6 Nov 2011