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| BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY
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To order this title, and for more information, click here
By
Ghasem Najafpour, University of Mazanadaran, Faculty of Chemical Engineering, Babol, Iran.
Description
Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical
engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related
to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic
engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new
way of developing commercial products.
Biochemical Engineering and Biotechnology demonstrates the application of
biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book
adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university
courses, which guides students through the lectures in a clear and well-illustrated manner.
Audience
Undergraduate courses in one or two semesters. Research institutes and postgraduates involved in the practical research in biochemical engineering and biotechnology.
Contents
Chapter 1: Introduction to Industrial Microbiology
Chapter 2: Dissolved Oxygen Measurement and Mixing
Chapter 3: Gas and
Liquid System (Aeration and Agitation)
Chapter 4: Fermentation Process Control
Chapter 5: Growth Kinetics
Chapter
6: Bioreactor Design
Chapter 7: Down Stream processing
Chapter 8: Immobilization of Microbial Cells for the Production
of Organic Acid and Ethanol
Chapter 9: Material and Elemental Balance
Chapter 10: Fermentation Products for Chemicals and
Pharmaceutical Applications
Chapter 11: Production of Antibiotics
Chapter 12: Production of Citric Acid
Chapter 13: Bioprocess
Scale-up
Chapter 14: Single Cell Protein
Chapter 15: Sterilization
Chapter 16: Membrane Separation Processes
Chapter
17: Advance Downstream Processing in Biotechnology
| Bibliographic details |
Hardbound, 438 pages, publication date: OCT-2006
ISBN-13: 978-0-444-52845-2
ISBN-10: 0-444-52845-8
Imprint: ELSEVIER
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| Price and Ordering |
Price:
USD 210
GBP 138
EUR 162.95
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Last update: 5 Sep 2009
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