By
Toshiaki Hara, Canada Department of Fisheries and Oceans, Freshwater Institute, Winnipeg, Manitoba, Canada; and University of Manitoba, Department of Zoology, Winnipeg, Manitoba, Canada
Barbara Zielinski, University of Windsor, Department of Biological Sciences, Windsor, Ontario, Canada
Description
Fish sensory systems have been extensively studied not only because of a wide general interest in the behavioral and sensory physiology
of this group, but also because fishes are well suited as biological models for studies of sensory systems. This volume describes how
fish are able to perceive their physical and biological surroundings, and highlights some of the exciting developments in molecular biology
of fish sensory systems.
Volume 25 in the
Fish Physiology series offers the only updated thorough
examination of fish sensory systems at the molecular, cellular and systems levels.
Included in series
Fish Physiology
Audience:
Fish biologists and physiologists, researchers in cell, molecular, and sensory systems biology.
