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| PATISSERIE
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To order this title, and for more information, click here
Second Edition
By
Leonard J Hanneman, F.H.C.I.M.A., F.Inst.B.B. - Formerly Head of Department Service Industries Lancaster and Morecombe College of Further Education
Description
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie
has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition
to take account of these.
Updated in paperback format the revised edition of this classic text is now even more affordable, practical
and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should
be presented, and a wide range of diagrams demonstrate the more complex processes.
New dishes have been added, for example, pavlova,
sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended
or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest
are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990,
as far as they affect the patisserie section of the catering industry.
Audience
Professional patissiers; NVQ students on catering courses.
Contents
Patisserie equipment, hygiene and ingredients; Short pastries, flans and tarts; Puff pastries; Sponge goods; Meringue goods; Cakes; Chou
pastries; Torten and gateaux; Petits fours secs; Petit fours glaces; Afternoon tea fancies; Savoury goods; Fermented goods; Sweet sauces;
Bavarois and jelly sweets; Fruits and other sweets; Puddings; Chocolate work; Almond and other pastes; Sugar work; Preserves, creams
and icings; Ices; Glossary of patisserie terms; Temperature conversion table; Index.
| Bibliographic details |
Paperback, 352 pages, publication date: OCT-2005
ISBN-13: 978-0-7506-6928-3
ISBN-10: 0-7506-6928-4
Imprint: BUTTERWORTH HEINEMANN
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| Price and Ordering |
Price:
EUR 45.95
GBP 31.99
USD 48.95
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Last update: 5 Sep 2009
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