Measurement of the Thermodynamic Properties of Multiple Phases

Measurement of the Thermodynamic Properties of Multiple Phases on ScienceDirect(Opens new window)
Hardbound, 450 Pages
Published: OCT-2005
ISBN 10: 0-444-51977-7
ISBN 13: 978-0-444-51977-1
Imprint: ELSEVIER


Edited by
Ron D. Weir, Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Ontario, Canada
Theo W. de Loos, Department of Chemical Technology, Delft University of Technology, Delft, Netherlands

Description
This volume is another in the series of IUPAC sponsored monographs that summarize the state of knowledge with respect to experimental techniques in thermochemistry and thermodynamics. Following volume VI, Measurement of Thermodynamic Properties of Single Phases, VI, this book contains descriptions of recent developments in the techniques for measurement of thermodynamic quantities for multiple phases of pure fluids as well mixtures over a wide range of conditions. The precision and accuracy of results obtained from each method was regarded as an essential element in each description. Throughout the text, the quantities, units and symbols are those defined by IUPAC for use in the international community. Measurement of Thermodynamic Properties of Multiple Phases, Volume VII is an invaluable reference source to researchers and graduate students.

Included in series
Experimental Thermodynamics

Audience:
Researchers and graduate students


 
Last update: 5 Nov 2011