Edited by
Ron D. Weir, Department of Chemistry and Chemical Engineering, Royal Military College of Canada, Ontario, Canada
Theo W. de Loos, Department of Chemical Technology, Delft University of Technology, Delft, Netherlands
Description
This volume is another in the series of IUPAC sponsored monographs that summarize the state of knowledge with respect to experimental
techniques in thermochemistry and thermodynamics. Following volume VI,
Measurement of Thermodynamic Properties of Single Phases,
VI, this book contains descriptions of recent developments in the techniques for measurement of thermodynamic quantities for
multiple phases of pure fluids as well mixtures over a wide range of conditions. The precision and accuracy of results obtained from
each method was regarded as an essential element in each description. Throughout the text, the quantities, units and symbols are those
defined by IUPAC for use in the international community.
Measurement of Thermodynamic Properties of Multiple Phases, Volume
VII is an invaluable reference source to researchers and graduate students.
Included in series
Experimental Thermodynamics
Audience:
Researchers and graduate students
