By
Da-Wen Sun, National University of Ireland, Earlsfort Terrace, Dublin
Description
Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses
topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters
and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies
for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits,
juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.
Audience:
Food engineers and technologists; undergraduate and postgraduate students/researchers in food science
