Edited by
Jung Han, Senior Project Engineer
PepsiCoFruits and Vegetables Research Center Frito-Lay
Jung Han, Senior Project Engineer
PepsiCoFruits and Vegetables Research Center Frito-Lay
Description
Packaging performs a number of functions in the containment, protection, shipment and selling of goods.
Innovations in Food Packaging
recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each
chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new
system for perishable food products.
Audience:
Specialists in the food packaging industries, scientists involved in shelf-life and food safety, advanced food science students at universities
