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| ADVANCES IN FOOD AND NUTRITION RESEARCH, 48
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To order this title, and for more information, click here
Edited By
Steve Taylor, University of Nebraska, Lincoln, USA
Included in series
Advances in Food and Nutrition Research,
Description
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral
relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this
relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition
and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept
informed concerning emerging research and developments in these important disciplines.
Audience
Food scientists in academia, professional nutritionists and dieticians.
| Bibliographic details |
Hardbound, 320 pages, publication date: OCT-2004
ISBN-13: 978-0-12-016448-6
ISBN-10: 0-12-016448-5
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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USD 160
EUR 113.95
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Last update: 30 Nov 2009
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