Carbohydrates

Editor-in-Chief:
Walter Stumpf, University of North Carolina, Chapel Hill and Chugai Pharmaceutical Company, Ltd.
P. Michael Conn, Oregon Regional Primate Research Center, Beaverton, USA

Edited by
Jack Preiss, The Starch Bio-Engineering Group, Michigan State University

Audience:
Graduate and professional plant biochemists, bacterial and animal biochemists, and graduate-level bioscience libraries.