Microwaves in the Food Processing Industry
Microwaves in the Food Processing Industry on ScienceDirect(Opens new window)
Hardbound, 234 Pages
Published: AUG-1985
ISBN 10: 0-12-208430-6
ISBN 13: 978-0-12-208430-0
Imprint: ACADEMIC PRESS

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Series Editor:
Bernard Schweigert, University of California
Richard Mudgett, University of Massachusetts, Amherst, U.S.A.

Edited by
Robert Decareau, U.S. Army Natick Research and Development Center, Natick, Massachusetts, U.S.A.

Included in series
Food Science and Technology


 
Last update: 5 Nov 2011