Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation
Carotenoids, Part A, Chemistry, Separation, Quantitation, and Antioxidation on ScienceDirect(Opens new window)
Hardbound, 538 Pages
Published: SEP-1992
ISBN 10: 0-12-182114-5
ISBN 13: 978-0-12-182114-2
Imprint: ACADEMIC PRESS

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Edited by
Helmut Sies, Institut Fur Physiologische Chemie, Germany

Editor-in-Chief:
John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA

Description
This volume and its companion, volume 214 of Methods in Enzymology, present a comprehensive, state-of-the-art compilation of the molecular and cellular methodology needed for pursuing research with carotenoids.

Included in series
Methods in Enzymology


 
Last update: 5 Nov 2011