CAROTENOIDS, PART A, CHEMISTRY, SEPARATION, QUANTITATION, AND ANTIOXIDATION, 213
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John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A. Helmut Sies, Institut Fur Physiologische Chemie, Germany Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
Description This volume and its companion, volume 214 of Methods in Enzymology, present a comprehensive, state-of-the-art compilation
of the molecular and cellular methodology needed for pursuing research with carotenoids.
Contents Chemistry: Synthesis, Properties, and Characterization.
Separation and Quantitation.
Antioxidation and Singlet Oxygen Quenching.
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