Edited by
Joan Valentine, University of Califoria, Los Angeles, U.S.A.
Edith Gralla, University of California, Los Angeles, U.S.A.
Description
A wide range of researchers are currently investigating different properties and applications for copper-containing proteins. Biochemists
researching metal metabolism in organisms ranging from bacteria to plants to animals are working in a completely different area of discovery
than scientists studying the transportation and regulation of minerals and small molecule nutrients. They are both working with copper-containing
proteins, but in very different ways and with differing anticipated outcomes.
Included in series
Advances in Protein Chemistry and Structural Biology
Audience:
Biochemists, Molecular Biologists, Cell Biologists, Biomedical Researchers, Biophysicists, Geneticists
