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Stomach and Duodenum, Incisions, Volume 2
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Fifth Edition
Edited By
George Zuidema, MD, Professor of Surgery and Vice Provost for Medical Affairs, Emeritus, The University of Michigan, Ann Arbor, MI
Charles Yeo, MD, The Samuel D. Gross Professor and Chairman, Department of Surgery, Thomas Jefferson University, Philadelphia, PA
Daniel Dempsey, MD, Department of Surgery, Temple University Hospital, Philadelphia, PA
Description
The fifth edition of this reference on gastrointestinal surgery covers procedures from the esophagus to the anus. All five volumes of
this fifth edition have been revised and updated to include general and vascular surgical treatments of gastrointestinal disorders. Leading
authors in the field discuss the most recent developments, including surgery of the esophagus, stomach and duodenum, biliary tract, pancreas,
liver, spleen, colon, and small intestine.
Contents
VOLUME II
STOMACH AND DUODENUM INCISIONS
STOMACH AND DUODENUM
Chapter 1. Anatomy and Physiology
of the Stomach Chapter 2. Anatomy and Physiology of the Duodenum Chapter 3. Diagnostic Evaluation of the Stomach and Duodenum Chapter
4. Intubation of the Stomach and Small Intestine Chapter 5. Duodenal Ulcer Chapter 6. Gastric Ulcer Chapter 7. Tumors of the
Stomach Chapter 8. Z llinger-Ellison Syndrome Chapter 9. Injuries to the Stomach and Duodenum Chapter 10. Vagotomy and Drainage Chapter
11. Gastric Resection and Reconstruction Chapter 12. Reoperative Gastric Surgery and Postgastrectomy Syndromes Chapter 13. Mechanical
and Motility Disorders of the Stomach and Duodenum Chapter 14. Gastric and Duodenal Fistulas and Perforations Chapter 15. Bariatric
Surgery Chapter 16. Laparoscopic Surgery of the Stomach and Duodenum Chapter 17. Surgery of the Stomach and Duodenum in Children
INCISIONS
Chapter
18. Exposure of the Cervical Alimentary Tract Chapter 19. Exposure of the Thoracic Alimentary Tract Chapter 20. Exposure of the
Stomach and Duodenum Chapter 21. Abdominal Incisions Chapter 22. Drainage of Abdominal Wounds Chapter 23. Complications of Incision Chapter
24. Closure of Wound Chapter 25. Gastrointestinal Suturing
| Bibliographic details |
Hardbound, 456 pages, publication date: SEP-2001
ISBN-13: 978-0-7216-8205-1
ISBN-10: 0-7216-8205-7
Imprint: SAUNDERS
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999/999
Last update: 30 Nov 2009
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