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SOUND ENGINEERING EXPLAINED
Sound Engineering Explained
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Second Edition

By
Michael Talbot-Smith, Freelance audio consultant and technical writer. Formerly an audio engineer trainer at BBC Wood Norton.

Description
This straightforward introduction to audio techniques guides the beginner through principles such as sound waves and basic acoustics and offers practical advice for using recording and reproduction equipment. Previously known as Audio Explained, this latest edition includes new material on: reverberation and its use in recording; principles of digital mixing; digital recording; including MiniDisc and MP3; digital artificial reverberation. Designed with the student in mind, information is organised according to level of difficulty. An understanding of the basic principles is essential to anyone wishing to make successful recordings and so chapters are split into two parts: the first introducing the basic theories in a non-technical way; the second dealing with the subject in more depth. Key facts are clearly identified in separate boxes and further information for the more advanced reader is indicated in shaded boxes. In addition, questions are provided (with answers supplied at the end of the book) as a teaching and learning aid. Sound Engineering Explained is ideal for both serious audio amateurs any student studying audio for the first time, in particular those preparing for Part One exams of the City & Guilds Sound Engineering (1820) course.

Audience
Students on introductory sound/audio engineering courses, including City & Guilds Sound Engineering 1820 Part 1 exams.

Contents
Sound waves; Hearing and the nature of sound; Basic acoustics; Microphones; Using microphones; Monitoring; Stereo; Sound Mixers; Controlling levels; Digital audio; Recording; Public address; Music and sound effects; Safety; Copyright; Miscellaneous data; Further reading

Bibliographic details
Paperback, 216 pages, publication date: OCT-2001
ISBN-13: 978-0-240-51667-7
ISBN-10: 0-240-51667-2
Imprint: FOCAL PRESS

Price and Ordering
Price:
EUR 38.95
GBP 33
USD 49.95
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Last update: 4 Sep 2009
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