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WILDLIFE FEEDING AND NUTRITION
Wildlife Feeding and Nutrition

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Second Edition

By
Charles Robbins, Washington State University, Pullman, U.S.A.
Tony Cunha, University of Florida, Gainesville, Florida, U.S.A. and California State Polytechnic University, Pomona, California, U.S.A.

Included in series
Animal Feeding and Nutrition,

Description
Research of the past ten years has made it increasingly clear that domestic animals and wild animals differ in their nutritional requirements. Nutritional management, beneficial to domestic animals, may actually be life-threatening to wild ones. This new edition of Wildlife Feeding and Nutrition has been thoroughly updated to reflect recent insights, especially with regard to wildlife nutrition essential to successful management either in the wild or in captivity. Zoological garden and laboratory personnel, wildlife biologists, ecologists, animal nutritionists, and veterinarians will benefit from this new edition.

Audience
Wildlife biologists, ecologists, animal nutritionists, veterinarians

Contents
Introduction. General Nutrient and Energy Requirements. Protein. Water. Minerals. Vitamins. Essential Fatty Acids. Energy Requirements for Maintenance. Protein Requirements for Maintenance. Reproductive Costs. Productive Costs. Food Composition. Gastrointestinal Anatomy and Function. Digestion and Nutrient Metabolism. Food Intake Regulation. Computer Models of the Nutritional Interaction. Index.

Bibliographic details
Paperback, 352 pages, publication date: MAY-1994
ISBN-13: 978-0-12-589383-1
ISBN-10: 0-12-589383-3
Imprint: ACADEMIC PRESS

Price and Ordering
Price:
GBP 87.99
USD 145
EUR 103.95
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Last update: 4 Sep 2009
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