Biothiols, Part A: Monothiols and Dithiols, Protein Thiols, and Thiyl Radicals

Biothiols, Part A: Monothiols and Dithiols, Protein Thiols, and Thiyl Radicals on ScienceDirect(Opens new window)
Hardbound, 529 Pages
Published: MAY-1995
ISBN 10: 0-12-182152-8
ISBN 13: 978-0-12-182152-4
Imprint: ACADEMIC PRESS


Edited by
Helmut Sies, Institut Fur Physiologische Chemie, Germany

Editor-in-Chief:
John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA

Description
The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences.

Included in series
Methods in Enzymology

Audience:
Biochemists, molecular biologists, physiologists, cell biologists, and biomedical researchers.


 
Last update: 5 Nov 2011