Edited by
Murray Deutscher, University of Connecticut Health Center, Farmington, Connecticut, U.S.A.
Editor-in-Chief:
John Abelson, California Institute of Technology, Division of Biology, Pasadena, U.S.A.
Melvin Simon, California Institute of Technology, Division of Biology, Pasadena, USA
Description
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the
field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins
and enzymes in one source.
Included in series
Methods in Enzymology
Audience:
Protein biochemists, enzymologists, analytical biochemists, graduate students, and postdoctorates in these disciplines, cell and molecular
biologists, biotechnologists, and industrial researchers working with protein products.
