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| ADVANCES IN FOOD AND NUTRITION RESEARCH, 37
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John Kinsella, University of California, Davis
Included in series
Advances in Food and Nutrition Research,
Description
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has
evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded
title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as
food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated
areas
Audience
Researchers and graduate students in food science and nutrition.
Contents
J.J. Pestka, Food, Diet and Gastro-Intestinal Immune Function. M.E. Sanders, Effects of Consumption of Lactic Cultures
on Human Health. L. Berner, Defining the Role of Milkfat in Balanced Diets. A. Berger,M.E. Hershwin, and J.B. German,
Biochemistry of Cardiolipin: Sensitivity to Dietary Fatty Acids. A.M. Pearson and R.B. Young, Diseases and Disorders of Muscle.
| Bibliographic details |
Hardbound, 437 pages, publication date: AUG-1993
ISBN-13: 978-0-12-016437-0
ISBN-10: 0-12-016437-X
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 96.99
USD 160
EUR 113.95
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090/910
Last update: 30 Nov 2009
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