Enzymes and Proteins from Hyperthermophilic Microorganisms

Enzymes and Proteins from Hyperthermophilic Microorganisms on ScienceDirect(Opens new window)
Hardbound, 509 Pages
Published: SEP-1996
ISBN 10: 0-12-034248-0
ISBN 13: 978-0-12-034248-8
Imprint: ACADEMIC PRESS


Series Editor:
Frederic Richards, Yale University, New Haven, Connecticut, U.S.A.
David Eisenberg, University of California, Los Angeles, U.S.A.
Peter Kim, Massachusetts Institute of Technology, Whitehead Institute for Biomedical Research, Howard Hughes Medical Institute Research Laboratories, Cambridge, U.S.A.

Description
Praise for the Series: "The authority, originality, and editing of the review are first class." --Nature "The Advances in Protein Chemistry series has been a major factor in the education of protein chemists." --Journal of the American Chemical Society

Included in series
Advances in Protein Chemistry and Structural Biology

Audience:
Biochemists, biophysicists, molecular biologists, microbiologists, and cell biologists.


 
Last update: 9 Feb 2012