Edited by
Clarence Ammerman, University of Florida, Gainesville, U.S.A.
David Baker, Pennsylvania State University, University Park, USA
Austin Lewis, University of Nebraska, Lincoln, U.S.A.
Description
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins.
The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed
in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability
for particular feed stuffs and feed supplements.
Audience:
Graduate students, faculty and researchers in animal sciences and animal feeding and nutrition. This book should be bought by members
of the animals husbandry industry and used by the American Society of Animal Science, the American Dairy Science Association, and the
American Feed Industry Association.
