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| FOODBORNE DISEASES
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To order this title, and for more information, click here
Second Edition
By
Dean Cliver, University of California, Davis, School of Veterinary Medicine, U.S.A.
Hans Riemann, University of California, Davis, School of Veterinary Medicine, U.S.A.
Included in series
Food Science and Technology,
Description
This second edition of Foodborne Diseases deals with four aspects of the topic: principles, infections, intoxications,
and prevention. In addition to outlining the various infections like Salmonella, some of the other topics covered are: disease
processes in foodborne illness; natural toxicants; seafood toxins; microbiology of food preservation and sanitation; and organizing a
safe food supply system. Chapters are clearly illustrated, and this latest edition contains an increased number of diagrams and tables.It
also adopts a more global view, and the list of contributors is more
international. Extensively indexed and easy-to-read, this work
should serve as a reference to anyone with concerns about the global impact of
foodborne diseases.
Audience
Food microbiologists and toxicologists, food scientists and technologists, and public health organizations
Contents
Part I: Principles
Disease Processes in Foodborne Illness.
Epidemiology, Cost and Risk Of Foodborne Disease.
Part
II: Infections
Salmonella.Shigella.Escherichia coli.Campylobacter jejuni and Related
Organisms.Yersinia enterocolitica.Clostridium perfringens.Vibrio.Listeria monocytogenes.
Infrequent
Microbial Infections.
Viruses.
Parasites.
Part III: Intoxications
Natural Toxicants.
Seafood Toxins.
Staphylococcal
Food Poisoning.
Botulism.Bacillus cereus Food Poisoning.
Mycotoxins.
Chemical Intoxications.
Diet and Cancer.
Part
IV: Prevention
Microbiology of Food Preservation and Sanitation.
Organizing a Safe Food Supply System.
| Bibliographic details |
Hardbound, 424 pages, publication date: NOV-2002
ISBN-13: 978-0-12-176559-0
ISBN-10: 0-12-176559-8
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
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EUR 120
GBP 90
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Last update: 12 Jun 2009
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