Description In recent years the most significant advances in carbohydrate research have been made in the knowledge of the structure and function of
carbohydrates in the macromolecular state. This title addresses those areas of the subject in which the authors believe the most important
work is being carried out.
Contents Preface (R.J. Sturgeon). Arabinans and Arabinan Degrading Enzymes (G. Beldman et al.). Structural Elucidation of the N-Linked
Oligosaccharides of Glycoproteins Using High pH Anion-Exchange Chromatography (K.D. Smith et al.). Neoglycoconjugates as Artificial
Antigens: Chemical Aspects (N.K. Kochetkov, A.Y. Chernyak). Glycosylation Patterns in Mucus Glycoprotein (A. Slomiany et al.).
Index.
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