Edited by
R.M. Harrell, University of Maryland, Center for Environmental Studies, Horn Point Laboratory, Cambridge, MD, USA
Description
This book is an up-to-date discussion of the culture of striped bass and other
Morone spp. The subject matter is broken down
into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists
in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics
and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional
approach to considering the impact water quality has on the production success of
Morone and offers some very thought-provoking
ideas on water management.
Primarily written as a reference work, this book is intended to complement existing technique manuals.
Included in series
Developments in Aquaculture and Fisheries Science
