Edited by T.P. Mommsen, University of Victoria, BC, Canada Peter Hochachka, University of British Columbia, Vancouver, British Columbia, Canada
Description This third volume in the series covers such topics as anaesthetics, cannulation and injection techniques, and surgery. The book will be
invaluable to fisheries scientists, aquaculturists, and animal biochemists, physiologists and endocrinologists; it will provide researchers
and students with a pertinent information source from theoretical and experimental angles.