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| ALGAL TOXINS IN SEAFOOD AND DRINKING WATER
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To order this title, and for more information, click here
Edited By
Ian Falconer, University of Adelaide, Australia
Description
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by
algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic
loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and
effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food
and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Contents
Some Taxonomic and Biologic Aspects of Toxic Dinoflagellates. Methods of Analysis for Algal Toxins: Dinoflagellate and Diatom Toxins.
Mode of Action of Toxins of Shellfish Poisoning. Paralytic Shellfish Poisoning. Diarrhetic Shellfish Poisoning. Ciguatera Fish Poisoning.
Control Measures in Shellfish and Finfish Industries: U.S.A. Seafood Toxins of Algal Origin and Their Control in Canada. Taxonomy of
Toxic Cyanophycea (Cyanobacteria). Measurement of Toxins from Blue-Green Algae in Water and Foodstuffs. Mechanism of Toxicity of Cyclic
Peptide Toxins from Blue-Green Algae. Disease Related to Freshwater Algal Blooms.
| Bibliographic details |
Hardbound, 224 pages, publication date: SEP-1993
ISBN-13: 978-0-12-247990-8
ISBN-10: 0-12-247990-4
Imprint: ACADEMIC PRESS
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| Price and Ordering |
Price:
GBP 110
EUR 118
USD 176
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090/941
Last update: 20 Feb 2010
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