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ELSEVIER'S DICTIONARY OF AGRICULTURE
Elsevier's Dictionary of AgricultureIn English, German, French, Russian and Latin
To order this title, and for more information, click here

By
T. Tosheva
M. Djarova
B. Delijska, Sofia, Bulgaria

Description
This dictionary contains terms covering the following fields and subfields: plant growing and cultivation, processing of agricultural products, soil science, mineral nutrition and fertilizing, plant protection, agrometeorology, biochemistry and physiological characters of plants and animals, forest management and organization, animal breeding, foodstuffs, animal nutrition, veterinary medicine, farm implement and machinery, vehicles and conveying devices, economics and organization of agriculture.

Elsevier's Dictionary of Agriculture is a valuable tool for agricultural specialists, scientists, students and for everyone with an interest in agricultural problems.

Bibliographic details
Hardbound, 798 pages, 9,389 terms, publication date: APR-2000
ISBN-13: 978-0-444-50005-2
ISBN-10: 0-444-50005-7
Imprint: ELSEVIER

Price and Ordering
Price:
USD 275
EUR 230
GBP 160
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Books and book related electronic products are priced in US dollars (USD), euro (EUR), and Great Britain Pounds (GBP). USD prices apply to the Americas and Asia Pacific. EUR prices apply in Europe and the Middle East. GBP prices apply to the UK and all other countries.
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Last update: 8 Nov 2008
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