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FOOD SCIENCE

Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science. Timely, authoritative and relevant, these journals provide the critical information that will help keep you up to date with the latest trends and technologies in your field. We also offer an extensive range of External link  books and major reference works to complement your research needs.

External link  Elsevier Food Science News

Journal News

ISNFF Annual Conference and Exhibition

The Annual Conference and Exhibition of the International Society for Nutraceuticals and Functional Foods (External linkISNFF) will be held 1-4 November 2009 in San Francisco, CA, USA.  For further information and registration, please visit the External link  ISNFF website. For further information, contact Peggy Ann Parsons pparsons@mun.ca. External link  Journal of Functional Foods is the official scientific journal of ISNFF.


Fereidoon Shahidi Fellowship Award
The External link  International Society for Nutraceuticals and Functional Foods (ISNFF) has announced the establishment of the Fereidoon Shahidi Fellowship Award for graduate students. For further information about nominations and applications, please visit the ISNFF website: External link  www.isnff.org. External link  Journal of Functional Foods is the official scientific journal of ISNFF.


External linkHelp to make missing links
Elsevier wants to foster web tools that 'improve' science by making the oceans of data online more navigable

The Times Higher Education interviews External link  Anita de Waard, principal researcher, disruptive technologies and talks to her about the External link  Elsevier Grand Challenge, the External link  results of the competition and how web tools can improve science.


International Dairy Journal Editor Receives International Award
Professor Alan Kelly of University College Cork, and an editor of IDJ, has been awarded the Danisco International Dairy Science Award. This important award recognises outstanding accomplishments in research and development outside of the USA and Canada in chemistry, microbiology, technology, or engineering pertaining to the dairy industry. The award citation specifically recognised Prof. Kelly’s contributions in the areas of milk enzymology and high-pressure processing of dairy products. As part of the award ceremonies, Professor Kelly delivered a keynote address titled “From the udder to the fridge: the impact of milk proteins and enzymes through the dairy chain”.

The presentation ceremony took place on July 14th 2009 during the annual meeting of American Dairy Science Association, held this year in Montreal, Canada.


Meat Science Editor Keynote Speaker at Chinese Author Workshop
An author workshop held in June 2009 at China Pharmaceutical University attracted over 400 participants from 10 universities. Guanghong Zhou, an editor of Meat Science and Vice President of Nanjing Agricultural University, was among the speakers advising delegates on how to prepare a scientific paper for publication in academic journals. Information for new authors, including advice on how to prepare a scientific paper, is available External linkhere.

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Elsevier Honored as "The Most Influential Publisher of the Last 100 Years in BioMedicine and the Life Sciences"

Special Library Association’s (SLA) Elsevier has been awarded the “The Most Influential Publisher of the Last 100 Years in BioMedicine and the Life Sciences at the 2009 External linkSpecial Library Association’s (SLA) Centennial conference in Washington DC.  Twenty journals published by Elsevier, many on behalf of renowned societies, were also selected as the SLA’s Top 100 Journals in Biology and Medicine including External linkAnimal Behaviour, External linkBiochimica et Biophysica Acta, External linkCell, External linkCurrent Biology,  External linkDevelopmental Biology, External linkJournal of Human Evolution, External linkJournal of Molecular Biology, External linkThe American Journal of Human Genetics and External linkVirology.
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