Elsevier is pleased to announce the redesign of the food science journal home pages. The new journal homepages will be more flexible and dynamic and include core journal information, Most Recent Articles, social media, Most Read Articles, Most Cited Articles, and Special Issues.
We trust the improved lay-out better reflects the different aspects of our journals. Each journal homepage can be easily accessed via the Food Science Homepage.
At the recent 2011 EFFoST Annual Meeting, held in Berlin, EFFoST presented their Lifetime Achievement Award to Lyndon Driscoll, former Executive Publisher for the Elsevier food science journals. Driscoll, who retired in July after 17 years managing the list, was recognized for his contribution to the promotion of food science publishing and education, within EFFoST member countries and around the world.
This prestigious, long-running conference series will highlight the latest advances in the hydrocolloid field. The focus of the conference will be on fundamental and applied hydrocolloid research in biological systems related to nutrition, health and bioactivity (e.g., immune system), and technology-based systems. This is a significant opportunity for you to join academic and commercial scientists from around the world to exchange and discuss new ideas and findings in the study and application of hydrocolloids and to present your work as a poster or oral presentation.
