Advances in Food and Nutrition Research

Series Editor:

Steve Taylor, University of Nebraska, Lincoln, NE, USA

Each volume in this serial includes articles written by leading scientists. The volumes cover a variety of topics important to those whose work focuses on food science and nutrition.

Audience
Researchers and professionals involved in nutrition, health, fruit science and food science in general

Latest volumes

68. Nutritional Benefits of Kiwifruit

Hardbound, 384 Pages
Published: February 2013
ISBN 13: 978-0-12-394294-4
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67. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 280 Pages
Published: October 2012
ISBN 13: 978-0-12-394598-3
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66. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 262 Pages
Published: August 2012
ISBN 13: 978-0-12-394597-6
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65. Marine Medicinal Foods

Hardbound, 280 Pages
Published: February 2012
ISBN 13: 978-0-12-416003-3
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Other available volumes

64. Marine Medicinal Foods

Series Editor: Steve Taylor
Hardbound, 488 Pages
Published: November 2011
ISBN 13: 978-0-12-387669-0
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63. Speciality Wines

Hardbound, 344 Pages
Published: August 2011
ISBN 13: 978-0-12-384927-4
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62. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 256 Pages
Published: May 2011
ISBN 13: 978-0-12-385989-1
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61. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 264 Pages
Published: December 2010
ISBN 13: 978-0-12-374468-5
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60. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 160 Pages
Published: August 2010
ISBN 13: 978-0-12-380944-5
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59. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 280 Pages
Published: July 2010
ISBN 13: 978-0-12-380942-1
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58. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound
Published: November 2009
ISBN 13: 978-0-12-374441-8
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57. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 352 Pages
Published: July 2009
ISBN 13: 978-0-12-374440-1
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56. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 290 Pages
Published: May 2009
ISBN 13: 978-0-12-374439-5
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55. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 288 Pages
Published: September 2008
ISBN 13: 978-0-12-374120-2
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54. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 336 Pages
Published: March 2008
ISBN 13: 978-0-12-373740-3
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53. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 258 Pages
Published: October 2007
ISBN 13: 978-0-12-373729-8
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52. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 352 Pages
Published: April 2007
ISBN 13: 978-0-12-373711-3
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51. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 384 Pages
Published: September 2006
ISBN 13: 978-0-12-016451-6
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50. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 336 Pages
Published: October 2005
ISBN 13: 978-0-12-016450-9
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49. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 336 Pages
Published: April 2005
ISBN 13: 978-0-12-016449-3
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48. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 320 Pages
Published: October 2004
ISBN 13: 978-0-12-016448-6
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47. Advances in Food & Nutrition Research

By Steve Taylor
Hardbound, 356 Pages
Published: October 2003
ISBN 13: 978-0-12-016447-9
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46. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 338 Pages
Published: November 2003
ISBN 13: 978-0-12-016446-2
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45. Advances in Food and Nutrition Research

Edited by Steve Taylor
Hardbound, 324 Pages
Published: September 2002
ISBN 13: 978-0-12-016445-5
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44. Advances in Food and Nutrition Research

Edited by Steve Taylor

Published: February 2002
ISBN 13: 978-0-12-016444-8
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43. Advances in Food and Nutrition Research, 43

Edited By Steve Taylor

Published: November 2000
ISBN 13: 978-0-12-016443-1
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42. Advances in Food and Nutrition Research

Series Editor: Steve Taylor
Hardbound, 278 Pages
Published: May 1998
ISBN 13: 978-0-12-016442-4
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41. Starch: Basic Science to Biotechnology

Edited by Mirta Sivak, Jack Preiss, Steve Taylor
Hardbound, 199 Pages
Published: July 1998
ISBN 13: 978-0-12-016441-7
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40. Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods

Edited by Stephen Coburn, Douglas Townsend, Steve Taylor
Hardbound, 362 Pages
Published: October 1996
ISBN 13: 978-0-12-016440-0
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39. Advances in Food and Nutrition Research, 39

Steve Taylor

Published: September 1996
ISBN 13: 978-0-12-016439-4
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38. Advances in Food and Nutrition Research, 38

Steve Taylor, John Kinsella

Published: September 1995
ISBN 13: 978-0-12-016438-7
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37. Advances in Food and Nutrition Research

Edited by John Kinsella
Hardbound, 437 Pages
Published: August 1993
ISBN 13: 978-0-12-016437-0
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