Water Research Thrives as New Report Highlights Spiralling Growth Year on Year

New analysis on water research highlights the role interdisciplinary and international collaboration plays in the production of high impact research


Stockholm, August 27, 2012 - Research into water is growing faster than the average 4% annual growth rate for all research disciplines, claims a new report presented by Elsevier and Stockholm International Water Institute (SIWI) during the 2012 World Water Week in Stockholm. The report, “The Water and Food Nexus: Trends and Development of the Research Landscape” analysed the major trends in water and food-related article output at international, national and institutional levels. Elsevier and SIWI worked closely together on creating the report, which is based on the analysis of Scopus citation data by Elsevier’s SciVal Analytics team.

The growing discrepancy between supply and demand for water is becoming more challenging each year. Developments in water research have the potential to help solve this issue. The report examined the dynamics of global water research between 2007 and 2011, focusing on two strands of research; water resources research, referring to natural and social science studies on water use, and food and water research focusing on the study of water consumption and recycling to produce food. The latter strand is an important theme in this year’s World Water Week thematic focus: Water and Food Security.

Key findings from the report include:

Exploding research landscape
There has been a dramatic growth of water research, with both strands of research growing above the 4% average for all research disciplines. Water resources research is growing at a rate of 9.2% per year, while research into food and water is growing by 4.7% each year. Research is also becoming more collaborative and interdisciplinary, with a dramatic rise in publications from the fields of computer science and mathematics in water resource research; while research from fields within the social sciences have become the fastest growing fields in the food and water research strand.

United States leads research output, but for how long?
Research output is the highest in the United States in both water resources and food and water research, but growth between 2007 and 2011 is low. On the other hand, China is experiencing ongoing growth in water research output and, if its trajectory continues, it could be the leading producer of water research within the next few years. Other countries experiencing high growth rates in both water resources and food and water research include Malaysia and Iran.

Collaboration holds the key for high impact research
More than half of all articles published on water research are based on international collaboration. Interestingly, the most impactful research, for this study defined as average citations per paper, did not

come from the countries that produced the most research, nor from those with the highest growth rate. Instead, the most impactful papers were found to come from the Netherlands, Switzerland, Denmark and Belgium for water resource research and Sweden, Switzerland, Great Britain, the Netherlands and Denmark for food and water research. In addition, a strong correlation was found between the level of international and interdisciplinary collaboration and the impact, with greater collaboration leading to higher impact research. 

“The aim of this report is to provide a transparent view of the water research landscape and the key players within the field,” said Dr. Christiane Barranguet, Executive Publisher of Elsevier Aquatic and Green Sciences. “We found that the research landscape is becoming more dynamic, complex and, in some places, fragmented. We also found that collaboration is a key factor in producing high impact research. As such there is a greater need for collaboration – across borders and even between academia and industry – in order to grow and enhance the field.”

Commenting on key trends identified, Per Bertilsson, Acting Executive Director at Stockholm International Water Institute said, “The report clearly shows that water research is growing in new places and becoming increasingly interdisciplinary. The entire water community now has a great opportunity to better leverage the knowledge creation on water research that is emanating from new places and new partnerships.”
 

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About the Stockholm International Water Institute
The Stockholm International Water Institute (SIWI) is a policy institute that generates knowledge and informs decision-making towards water wise policy and sustainable development. SIWI performs research, builds institutional capacity and provides advisory services in five thematic areas: water governance, transboundary water management, water and climate change, the water-energy-food nexus, and water economics. SIWI organises the World Water Week in Stockholm - the leading annual global meeting place on water and development issues - and hosts the Stockholm Water Prize, the Stockholm Junior Water Prize and the Stockholm Industry Water Award.

About the Elsevier SciVal® Suite
Elsevier’s SciVal suite of services supports academic and government leadership in evaluating, establishing and executing research strategies that optimize the performance of existing assets and maximize investments to enhance near and long-term productivity. SciVal tools leverage Scopus® data, Elsevier’s trusted source of bibliometric data, to offer innovative yet authoritative solutions. Current suite offerings include: SciVal Spotlight™, a strategic tool that generates unique institutional and country maps of existing and emerging strengths based on an interdisciplinary perspective of current performance; SciVal Funding™, an online solution that provides targeted recommendations on grants to pursue based on pre-populated research profiles and historical awards; SciVal Experts, a semantic technology-based application that enables researchers to identify and locate sources of expertise at an individual or departmental level within and across institutions. www.info.scival.com.

About Elsevier

Elsevier is a world-leading provider of information solutions that enhance the performance of science, health, and technology professionals, empowering them to make better decisions, deliver better care, and sometimes make groundbreaking discoveries that advance the boundaries of knowledge and human progress. Elsevier provides web-based, digital solutions — among them ScienceDirect, Scopus, Elsevier Research Intelligence,and ClinicalKey—and publishes over 2,200 journals, including The Lancet and Cell, and over 25,000 book titles, including a number of iconic reference works.

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Media contact
Iris Kisjes
Elsevier
+31 6 1320 7570
i.kisjes@elsevier.com