Energy Gap Useful Tool for Successful Weight Loss Maintenance Strategy

Significant Behavioral Changes Needed to Maintain Weight Loss, According to Commentary in the Journal of the American Dietetic Association

St. Louis, MO, 4 November 2009 – Americans continue to get heavier. Most weight control methods short of bariatric surgery are generally considered ineffective in preventing obesity or reducing weight. The term energy gap was coined to estimate the change in energy balance (intake and expenditure) behaviors required to achieve and sustain reduced body weight outcomes in individuals and populations. In a commentary published in the November 2009 issue of the Journal of the American Dietetic Association, researchers more precisely clarify the concept of the energy gap (or energy gaps) and discuss how the concept can be properly used as a tool to help understand and address obesity.

Investigators from the University of Colorado Denver and the Procter & Gamble Company, Mason, OH, discuss the two key factors related to the energy gap concept: prevention of excess weight gain and maintenance of achieved weight loss. It is estimated that the energy gap for prevention of weight gain among those who have lost weight is about 100 kcal/day in adults and 100-150 kcal/day in children and adolescents. Any combination of increased energy expenditure and decreased energy intake of 100 kcal per day in adults and 100-150 kcal/day for children and adolescents could theoretically prevent weight regain in 90% of the US population. This suggests that this small changes approach could be very effective for preventing excessive weight gain in adults and children.

The energy gap to maintain weight loss is generally much larger, amounting to 200 kcal/day for a 100 kg person losing 10% of body weight or 300 kcal/day for the same person losing 15% of body weight.

According to James O. Hill, PhD, “This analysis indicates that to create and maintain substantial weight loss (ie, obesity treatment), large behavioral changes are needed. This is in stark contrast to primary obesity prevention in which small behavioral changes can eliminate the small energy imbalance that occurs before the body has gained substantial weight. Because the body has not previously stored this ‘new’ excess energy, it does not defend against the behavioral strategies as happens when the body loses weight.”

The energy gap concept is useful for individualizing behavioral strategies for weight loss maintenance. For example, if the energy gap for a given weight-loss maintenance is estimated to be 300 kcal/day, this can lead to a specific individually tailored goal for changing diet and physical activity rather than generic advice to eat less and exercise more. This could be 300 kcal/day of additional physical activity, a reduction of 300 kcal/day from usual energy intake, or a combination of tactics such as adding 150 kcal/day of physical activity and reducing 150 kcal/day from usual energy intake.

The article is “Using the Energy Gap to Address Obesity: A Commentary” by James O. Hill, PhD; John C. Peters, PhD; and Holly R. Wyatt, MD. It appears in the Journal of the American Dietetic Association, Volume 109, Issue 11 (November 2009), published by Elsevier.

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NOTES FOR EDITORS:
Full text of the article featured above is available upon request. Contact Lynelle Korte at 314-447-9227 orjadamedia@elsevier.com to obtain copies. Journalists wishing to interview the lead author may contact Caitlin Jenney, University of Colorado Denver at 303- 315-6376 or caitlin.jenney@ucdenver.edu.

ABOUT THE JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
The official journal of the American Dietetic Association the Journal of the American Dietetic Association is the premier source for the practice and science of food, nutrition and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management and dietetics education.

ABOUT THE AMERICAN DIETETIC ASSOCIATION
The American Dietetic Association is the world’s largest organization of food and nutrition professionals. ADA is committed to improving the nation’s health and advancing the profession of dietetics through research, education and advocacy.

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Media Contact:
Lynelle Korte
Elsevier
+1 314 447 9227
jadamedia@elsevier.com