Elsevier extends a warm welcome to the members of the European Federation of Food Science & Technology (EFFoST) and the International Union of Food Science and Technology (IUFoST).

Elsevier has an established partnership with EFFoST and IUFoST, two prestigious associations within the food science and technology community, sharing in those values, interests and passions that you embrace.

Special Offer

We are pleased to offer an exclusive up to 30% discount on all Science and Technology Books within food science and nutrition to EFFoST and IUFoST members. Use code EFF20 at checkout to redeem your up to 30% discount.

Browse Food Science Books

Governing Nano Foods: Principles-Based Responsive Regulation 1st Edition
Meulen, Bremmers, Purnhagen, Gupta, Bouwmeester, Geyer
17 Jan 2014

Securing Safe Water Supplies 1st Edition
Voigt, Jaeger, Knorr
24 Sep 2012

Write for Elsevier

Join your thought-leading industry colleagues who publish with Elsevier.

Our publishing teams are actively seeking dynamic authors to help us continue to provide valuable and high-quality resources specifically developed for both the academic and scientific communities.

View more

Stay Connected with our Food Science Communities

SciTechConnect icon

facebook icon twitter icon Google plus icon