Food Science Events

Elsevier possesses a wealth of knowledge and expertise in the organization, marketing, sales and administration of international conferences. Each year we organize in excess of 50 international events across the globe, attended by between 200 and 3,000 delegates.

Elsevier is also represented at a large number of other relevant conferences and exhibitions:

12th Pangborn Sensory Science Symposium

20-24 August 2017 | Rhode Island Convention Center, Providence, Rhode Island, USA

Register here

10th NIZO Dairy ConferenceInnovations in Dairy Ingredients

1-3 October 2017 | Papendal, The Netherlands

Register here

2nd Innovations in Food Packaging, Shelf Life and Food Safety Conference

3-6 October 2017 | Stadthalle Erding, Munich, Germany

Register here

31st EFFoST International Conference

Food Science and Technology Challenges for the
21st Century - Research to Progress Society

13-16 November 2017 | Melia Sitges, Sitges, Spain

Register here

3rd Food Structure and Functionality Forum Symposium

3 - 6 June 2018, Hyatt Regency Montreal, Montreal, Quebec, Canada

Submit your abstract here

The 3rd Asian Sensory and Consumer Research Symposium

13 - 15 May 2018 | Renaissance Kuala Lumpur Hotel, Kuala Lumpur, Malaysia

Register here