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Award winning authors and books
Jacqueline Marcus - Culinary Nutrition, 1st Edition - Medallion Award 2017 Academy of Nutrition and Dietetics
Ronald Jackson - Wine Tasting, 3rd Edition - OIV Award
Hongsheng Yang, Jean-Francois Hamel, Annie Mercier - The Sea Cucumber Apostichopus japonicus, 1st Edition - Third Place E5-Fish Category of Gourmand World Cookbook Award 2016
Andrew Reynolds - Grapevine Breeding Programs for the Wine Industry - Shortlist W1-10 Professional Category of Gourmand Wine And Drinks Awards 2016
Yasmine Motarjemi, Huub Lelieveld - Food Safety Management - PROSE Single Volume Reference / Science Honorable Mention
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