Dr Yolanda Picó is full Professor at of Nutrition and Food Science at the University of Valencia (Spain) since 1998.
Pico’s interests are in the development of new analytical methods to determine organic contaminants in food and the environment, identification of metabolites, degradation products and unknown compounds by liquid chromatography-mass spectrometry, environmental risk assessment, environmental and food safety, application of “omics” techniques to environmental problems and development of environmental forensic approaches.
To the date, she is the author of nearly 250 peer-reviewed papers, 200 scientific papers in journals of SCI, 30 book chapters and editor of 4 books on Food and Environmental Safety.
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