LWT

LWT

  • Volume 18
  • Issue 18
  • ISSN 0023-6438
  • SCImago Journal Rank (SJR): 1.258
  • Source Normalized Impact per Paper (SNIP): 1.59
  • Impact Factor: 4.952
  • Five Year Impact Factor: 5.383
Editor-in-chief: Singh

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No personal options available.
Next planned ship date: Dec 20, 2021

Description

Announcement: From January 2022 LWT will become an open access journal. Authors who publish in LWT will be able to make their work immediately, permanently, and freely accessible. LWT continues with the same aims and scope, editorial team, submission system and rigorous peer review.
LWT authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC will be requested after peer review and acceptance. The APC payment will be required for all accepted articles submitted after 01 October 2021. The APC for LWT will be USD 2250 (excluding taxes) for Full Length Articles and Reviews and USD 1200 (excluding taxes) for Short articles.
Please note: Authors who have submitted their paper on or before the 30th of September 2021, will have their accepted article published in LWT at no charge. Authors submitting their paper after this date will be requested to pay the APC.
For more details visit our FAQs page.

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.

Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

Product details

  • SCImago Journal Rank (SJR): 1.258
  • Source Normalized Impact per Paper (SNIP): 1.59
  • Impact Factor: 4.952
  • Five Year Impact Factor: 5.383
  • ISSN: 0023-6438
  • Issues: 18
  • Volume: 18
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Publication schedule

Issue volumeIssue yearPlanned ship dateActual ship date
135C2021Nov 23, 2020Nov 17, 2020
136P12021Dec 21, 2020Dec 14, 2020
136P22021Dec 24, 2020Dec 15, 2020
137C2021Jan 04, 2021Jan 13, 2021
138C2021Jan 20, 2021Jan 21, 2021
139C2021Feb 09, 2021Feb 03, 2021
140C2021Feb 26, 2021Feb 23, 2021
141C2021Mar 16, 2021Mar 10, 2021
142C2021Apr 01, 2021Mar 24, 2021
143C2021Apr 13, 2021Apr 12, 2021
144C2021Apr 30, 2021Apr 29, 2021
145C2021Jun 03, 2021Jun 01, 2021
146C2021Jun 04, 2021Jun 02, 2021
147C2021Jun 23, 2021Jun 18, 2021
148C2021Jul 16, 2021Jul 12, 2021
149C2021Jul 30, 2021Jul 22, 2021
150C2021Aug 25, 2021Aug 19, 2021
151C2021Sep 17, 2021Sep 14, 2021
152C2021Oct 13, 2021Oct 07, 2021
153C2022Nov 10, 2021Nov 02, 2021
154C2022Dec 20, 2021
155C2022Jan 11, 2022
156C2022Jan 21, 2022
157C2022Feb 11, 2022
158C2022Mar 04, 2022
159C2022Mar 24, 2022
160C2022Apr 14, 2022
161C2022May 05, 2022
162C2022May 25, 2022
163C2022Jun 15, 2022
164C2022Jul 06, 2022
165C2022Jul 27, 2022
166C2022Aug 16, 2022
167C2022Sep 06, 2022
168C2022Sep 27, 2022
169C2022Oct 17, 2022
170C2022Nov 07, 2022
171C2023Nov 28, 2022
172C2023Dec 19, 2022