About the journal
Official scientific journal of the International Society of Food Engineering (ISFE)
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food …
$4180
Article publishing charge
for open access
7 days
Time to first decision
85 days
Review time
100 days
Submission to acceptance
Co-Editors in Chief
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Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112051
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112040
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112039
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112049
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112034
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112058
Research articleAbstract onlyAugust 2024
https://doi.org/10.1016/j.jfoodeng.2024.112057
More from Journal of Food Engineering
Special issues and article collections
Food Engineering Strategies for Sustainable Food Supply Chains
Edited by Holger Meinke, Riccardo Accorsi, Rajeev Bhat, Silvia Tappi
31 March 2022
Role of Food Engineering in Sustainability - CIBIA
Edited by Cristina Silva, Gustavo F. Gutiérrez-López, Ferruh Erdogdu, Margarida Cortez Vieira
31 March 2022
Food Engineering in Nutrition and Digestion
Edited by Bhesh Bhandari, Roman Buckow, Kai Knoerzer, Pablo Juliano, Minh Nguyen
19 May 2021
Food Structure Design: Innovation in Food Structure-Properties Relationships
Edited by Dr. Mustafa Erbas, Dr. Ferruh Erdogdu, Dr. Antonio A. Vicente
July 2018
Print ISSN: 0260-8774
Online ISSN: 1873-5770
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