SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.
The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.
© Thomson Reuters Journal Citation Reports 2015
To calculate the five year Impact Factor, citations are counted in 2014 to the previous five years and divided by the source items published in the previous five years.
© Journal Citation Reports 2015, Published by Thomson Reuters
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Carbohydrate Research publishes outstanding and timely research reports on molecular aspects of carbohydrate chemistry, biochemistry, chemical biology and glycobiology.
Areas of interest include:
• Sugars, glycosides and their derivatives; oligo- and poly-saccharides; glycoconjugates
• Chemical and enzymatic synthesis of carbohydrate-containing molecules.
• Isolation and structural characterization of novel carbohydrate-containing molecules
• Experimental and theoretical studies on structure, dynamics and mechanism
• Analytical chemistry and biochemistry, including molecular probes
• Studies of carbohydrate-processing, including enzyme action, mechanism and inhibition
• Glycobiology, glycan metabolism and biosynthesis
• Glycomics and glycoinformatics
• Molecular aspects of glycoimmunochemistry
• Molecular aspects of glyconanoparticles and carbohydrate materials
The journal includes full-length research papers, reviews and notes, all of which are subjected to rigorous peer review prior to acceptance.
The editors have compiled a selection of articles, which reflect the redefined scope of Carbohydrate Research - we invite you to view the selection http://www.journals.elsevier.com/carbohydrate-research/virtual-special-issues/free-editors-article-collection/here and download the articles for free for a limited time.