The International Journal of Applied and Basic Nutritional Sciences
Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
Nutrition is the associate journal of three international nutrition societies. For more details, see Society Information.
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Editor in Chief Alessandro Laviano
- Imprint: ELSEVIER
- ISSN: 0899-9007