About the journal
Official scientific journal of the International Society of Food Engineering (ISFE)
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:
Engineering properties of foods, food …
$4220
Article publishing charge
for open access
7 days
Time to first decision
85 days
Review time
100 days
Submission to acceptance
Co-Editors in Chief
View full editorial boardProf. Dr. Ferruh Erdogdu, PhD
Ankara University, Department of Food Engineering, Ankara, Turkey
Professor R. Paul Singh, PhD
University of California Davis, Department of Biological and Agricultural Engineering, Davis, California, United States of America
Articles
Research articleAbstract onlySeptember 2024
https://doi.org/10.1016/j.jfoodeng.2024.112087
Research articleAbstract onlySeptember 2024
https://doi.org/10.1016/j.jfoodeng.2024.112038
Research articleAbstract onlySeptember 2024
https://doi.org/10.1016/j.jfoodeng.2024.112085
Research articleAbstract onlySeptember 2024
https://doi.org/10.1016/j.jfoodeng.2024.112083
More from Journal of Food Engineering
Special issues and article collections
Advances in Food engineering for a sustainable and resilient food chain
Edited by ROUAUD Olivier, Ashim Datta, Alain Le Bail
15 April 2024
Food Engineering Strategies for Sustainable Food Supply Chains
Edited by Holger Meinke, Riccardo Accorsi, Rajeev Bhat, Silvia Tappi
31 March 2022
Role of Food Engineering in Sustainability - CIBIA
Edited by Cristina Silva, Gustavo F. Gutiérrez-López, Ferruh Erdogdu, Margarida Cortez Vieira
31 March 2022
Food Engineering in Nutrition and Digestion
Edited by Bhesh Bhandari, Roman Buckow, Kai Knoerzer, Pablo Juliano, Minh Nguyen
19 May 2021
Print ISSN: 0260-8774
Online ISSN: 1873-5770
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