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Calls for papers
Nonthermal technologies to process foods for a sustainable supply chain
Guest editors: Gustavo Victor G.V. Barbosa-Canovas, Indrawati I. Oey, Marleny D.A. Saldaña, Oliver K. Schlueter, Rongsheng Roger Ruan - Submission deadline: 15 July 2024
This Special Issue is centered on recent advances on the processing of foods by nonthermal technologies and how they are contributing to a sustainable supply chain. These alternative technologies include, among others, pulsed electric fields, high …
Submission deadline: 15 July 2024
Honoring a Legend in the Field of Food Science and Technology – Professor Theodore P. Labuza
Guest editors: Qinchun Rao, Xingyi Jiang and Lisa Mauer - Submission deadline: 31 December 2024
Undoubtedly, Professor Theodore Peter Labuza's indelible mark on Food Science and Technology remains unmatched. We dedicate this special issue to celebrate his extraordinary contributions, a rare feat in a single discipline. Internationally …
Special issues and article collections
Study and development of healthier and functional meat products
Edited by Jose Manuel Lorenzo, Alfredo Teixeira, Paulo Campagnol, Fernandez Lopez
9 August 2022
Emerging Processing Technologies to Improve the Safety and Quality of Foods
Edited by Mohsen Gavahian, Amin Mousavi Khaneghah
15 December 2021
Print ISSN: 0023-6438
Online ISSN: 1096-1127
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