Journal of Dairy Science

Journal of Dairy Science

  • Volume 1
  • Issue 12
  • ISSN 0022-0302
  • SCImago Journal Rank (SJR): 1.483
  • Source Normalized Impact per Paper (SNIP): 1.832
  • Impact Factor: 4.034
  • Five Year Impact Factor: 4.354
Editor-in-chief: Kononoff

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Next planned ship date: Oct 12, 2021

Description


We are pleased to inform you that in January 2022, the Journal of Dairy Science (JDS) will become an open access journal.

This means that authors who publish in JDS can make their work immediately, permanently, and freely accessible worldwide. JDS authors will pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work.

The APC for JDS will be USD 3,500. Members of the American Dairy Science Association will receive a discounted price of USD 1,000 for papers submitted through 31 January 2022. Learn more about becoming an ADSA member and receiving a discounted APC. Still have questions? Read the FAQ page for further information.

An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

A Journal Impact Factor of 4.034 places JDS sixth out of 63 journals in the Agriculture, Dairy, and Animal Science category, which ranks JDS in the first quartile. In 2020, the journal had 66,689 citations to content published in 2018 and 2019. The journal also received its highest five-year Impact Factor (4.354), indicating that articles in JDS continue to be cited well beyond the immediate two-year period following publication. In the Food Science and Technology category, JDS is ranked 40th out of 144 journals, which is in the second quartile.

Product details

  • SCImago Journal Rank (SJR): 1.483
  • Source Normalized Impact per Paper (SNIP): 1.832
  • Impact Factor: 4.034
  • Five Year Impact Factor: 4.354
  • ISSN: 0022-0302
  • Issues: 12
  • Volume: 1
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Publication schedule

Issue volumeIssue yearPlanned ship dateActual ship date
104/12021Dec 22, 2020Dec 17, 2020
104/22021Jan 25, 2021Feb 19, 2021
104/32021Feb 22, 2021Mar 29, 2021
104/42021Mar 19, 2021Mar 20, 2021
104/52021Apr 23, 2021Apr 25, 2021
104/62021May 14, 2021May 18, 2021
104/72021Jun 15, 2021Jun 17, 2021
104/82021Jul 16, 2021Sep 29, 2021
104/92021Aug 17, 2021Sep 29, 2021
104/102021Sep 14, 2021Nov 17, 2021
104/112021Oct 12, 2021
104/122021Nov 16, 2021
105/12022Dec 14, 2021
105/22022Jan 25, 2022
105/32022Feb 22, 2022
105/42022Mar 25, 2022
105/52022Apr 22, 2022
105/62022May 19, 2022
105/72022Jun 24, 2022
105/82022Jul 22, 2022
105/92022Aug 19, 2022
105/102022Sep 23, 2022
105/112022Oct 21, 2022
105/122022Nov 18, 2022
106/12023Dec 23, 2022