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Food Research International

About the journal

Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the …

$4150

Article publishing charge
for open access

9 days
Time to first decision
80 days
Review time
101 days
Submission to acceptance

Articles

Rowan El Sadig, Jianping Wu
May 2024View PDF
Xinyu Chu, ... Jiahong Wang
May 2024
Ling'an Zhong, ... Likai Chen
May 2024
Ling Ni, ... Shengjun Chen
May 2024
Ana B. Baranda, ... Noelia da Quinta
May 2024
Talita A. Comunian, ... André Brodkorb
May 2024
S. Spinelli, ... T.L. White
May 2024View PDF
Chandrakanta Sen, ... Ashish Kumar Singh
May 2024

Calls for papers

Latin American Symposium on Food Science and Nutrition - 15 SLACAN - The Food and Nutrition Science Revolution: Feeding the World Sustainably

Guest editors: Cinthia Baú Betim Cazarin and Mario Roberto M.R. MarosticaSubmission deadline: 31 March 2024

Controlled delivery, bioaccessibility, and bioavailability of food nutrients, bioactive compounds, and probiotics encapsulated

Guest editors: Carmen Sílvia Favaro-Trindade, Milena Martelli-Tosi and Samantha Cristina Pinho - Submission deadline: 1 February 2024
Over recent decades, there has been a great interest of academic and company researchers in developing nano/micro structures that can immobilize, incorporate, protect, and release the compounds of interest present in the core or in the pores of a …

Wine tasting demystified: Celebrating Professor Wendy Parr contribution to the understanding of wine tasting and wine tasters

Guest editors: Heber Rodrigues, Anthony Saliba and Dominique Valentin - Submission deadline: 31 March 2024
Food Research International is inviting authors to celebrate Professor Wendy Parr by submitting original contributions and critical review articles for consideration in the special issue “Wine tasting demystified: Celebrating Professor Wendy Parr …
Submission deadline: 31 March 2024

Special issues and article collections

Mycotoxins in foods: challenges, trends and innovations

Edited by Marciane Magnani, Eliana Badiale Furlong, Luísa Freire
10 November 2023

The 7th International Conference on Food Digestion

Edited by Alan Mackie, Enriqueta Garcia-Gutierrez, Alice Joubran, Daniela Freitas, Talita Aline Comunian
31 October 2023

Latin Food 2022

Edited by César Ozuna, Rosa Rodríguez-Jasso, Gilber Vela-Gutiérrez
3 July 2023