Experimental Thermal and Fluid Science

International Journal of Experimental Heat Transfer, Thermodynamics, and Fluid Mechanics

Experimental Thermal and Fluid Science - ISSN 0894-1777
Source Normalized Impact per Paper (SNIP): 1.761 Source Normalized Impact per Paper (SNIP):
SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field.
SCImago Journal Rank (SJR): 1.389 SCImago Journal Rank (SJR):
SJR is a prestige metric based on the idea that not all citations are the same. SJR uses a similar algorithm as the Google page rank; it provides a quantitative and a qualitative measure of the journal’s impact.
Impact Factor: 2.128 (2015) Impact Factor:
The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years.
© Thomson Reuters Journal Citation Reports 2015
5 Year Impact Factor: 2.43 (2015) Five-Year Impact Factor:
To calculate the five year Impact Factor, citations are counted in 2014 to the previous five years and divided by the source items published in the previous five years.
© Journal Citation Reports 2015, Published by Thomson Reuters
Volumes: Volumes 80-89
Issues: 10 issues
ISSN: 08941777

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Description

Experimental Thermal and Fluid Science provides a forum for research emphasizing experimental work that enhances basic understanding of heat transfer, thermodynamics and fluid mechanics, and their applications. In addition to the principal areas of research, the journal covers research results in related fields, including combined heat and mass transfer, micro and nanoscale systems, multiphase flow, combustion, radiative transfer, porous media, cryogenics, turbulence, contact resistance, and thermophysical property measurements and techniques. Archival review papers, short communications, invited papers, letters to the Editor, discussions of previously published papers, and book reviews are regular features of the journal, in addition to full-length articles.

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